The Beginning

It all started in 2014 with the first bite out of the best burger I have ever had in my life.

Located at Washington on the northeast side village next to Baltimore, all I could ask was “why can’t I have this in riyadh!”. I sought out to uncover the secrets to making this phenomenal burger; how it was made, where the ingredients came from and how it tasted so good!

Back Home

Retuning home with a mission; establishing a phenomenal burger joint.

Regal burger took two years to be perfected to fully open in its first location at al yasmine, riyadh.

All About the Beef

A burger is as good as its beef.

We use rare-breed, grass- fed premium beef from Australia. Cooked to perfection when ordered, offering a world of delicious beefy goodness.